Our team is excited to share a collection of cherished family recipes with you. These recipes are more than just meals; they are stories, traditions, and moments of togetherness.
Shirley Temple Party Punch
Summer Caprese Salad
You'll Need:
5 large vine-ripened or medium heirloom tomatoes
16 oz fresh mozzarella, sliced
20 small basil leaves
Sea salt and black pepper
2-3 tbsp olive oil
1/4 cup balsamic vinegar
Steps:
Slice tomatoes and mozzarella.
Arrange them on a plate.
Drizzle with olive oil.
Sprinkle with sea salt, pepper, and basil leaves.
Reduce balsamic vinegar by boiling it until it thickens, then let it cool.
Drizzle balsamic reduction over the salad. Serve as is or with toasted baguette slices.
“As a busy working mom, finding time to whip up something fresh and delicious can be a challenge, but my go-to is a classic Caprese salad. It's not just a quick and easy summer salad; it’s a beautiful way to showcase the fresh tomatoes and basil I grow in my garden. I love layering slices of juicy tomatoes and creamy mozzarella, adding a sprinkle of sea salt and pepper, and then finishing it off with a drizzle of olive oil and balsamic reduction. It’s perfect for when I need a quick, healthy dish that I can prepare in minutes.”
- Jessica Maynard, Director of Marketing & Business Development