Corn Salsa

  • 1/3 cup lime juice (fresh)

  • 1/3 cup canola/olive oil

  • 1 tbsp cumin

  • 1/4 cup red onion

  • 15oz can black beans drained & rinsed

  • 15oz bag of frozedn corn thawed

  • 1/2 cup chopped fresh cilantro

  • 15oz. can chopped tomatoes

  • 1 diced jalapeno pepper (optional)

  • Dashes of salt and pepper


Mix all ingredients together and put in fridge for 20 minutes to marry the flavors.

Good with black bean chips, corn tortilla chips, on eggs or toasted bread.

“This recipe can go on anything and everything.  Once you make and bring it to where you're going, people want the recipe.”

- Merri Johnson, Receptionist & Office Assistant